Venue Description
Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, Paris and Copenhagen the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity.
Accessibility
The Five Fields main dining room is fully accessible, and wheelchair users can be accommodated if notified in advance. Please call us for more detailed information.
Toilets
We have fully accessible toilets for disabled guests.
Staff
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- Accessible Format
- Disabled Access
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