Venue Description

Welcome to Edinburgh’s first gourmet steak restaurant. The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce. We use cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring our customers the best possible steak experience. Our first floor restaurant can be found in The Rutland Hotel at Edinburgh’s West End and boasts enviable views of Edinburgh Castle. We are open from 12pm for lunch and 5pm for dinner serving menus created by our award-winning head chef David Haetzman. Table reservations can be made online or by phone on 0131 229 3402.

Accessibility

Although we are a first floor restaurant we have lift access to the restaurant. The lift can be accessed from The Huxley (our ground floor bar). We have a disabled access toilet located on our ground floor which involves popping in the lift and going back to the ground floor!

Awards List

Taste our Best Scheme - Visit Scotland 2013 Best British Roast Dinner Winner

Toilets

Our disabled access toilet is on our ground floor, complete and fitted with an emergency alarm should you require it!

Staff

Our staff are very friendly and happy to help!