Ola Kala
2.17 km202 Morrison Street, Edinburgh
Ola Kala is a Greek restaurant in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your informatio...
Ola Kala is a Greek restaurant in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your informatio...
Chaskaa Indian restaurant based at Leven street, Edinburgh is a fine dining and takeaway restaurant specialized in traditional Indian and sea food. Located at one of the prime location in Edinburg...
Vietnam House Restaurant is in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your information u...
Martin Wishart opened his eponymous restaurant in Edinburgh’s historic Port of Leith in February 1999. Restaurant Martin Wishart has not provided any details.
The Blackbird Bar and Restaurant is in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your infor...
Traditional Italian cooking including sandwiches, plus wines & takeout. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this locatio...
Harajuku Kitchen is a Japanese and Sushi restaurant in Edinburgh. All information on this venue has been submitted by visitors in the form of reviews. If you represent this location please submit...
Marcos Pool Hall & Pizza Bar is a pool hall in Edinburgh it also has a pizza restaurant . All information for this venue has been submitted by visitors in the form of reviews. If you represen...
The King's Wark is in Edinburgh. All the information for this venue has been submitted by visitors in the form of reviews. If you represent this location please submit your information using the...
The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder.